WIC’s Critical Benefits Reach Only Half of Those Eligible

The federally funded WIC program — the Special Supplemental Nutrition Program for Women, Infants, and Children — improves lifetime health for low-income pregnant and postpartum people, their infants, and young children, but just half of those eligible are enrolled. This underutilization has no single cause and has occurred despite adequate funding to serve all eligible applicants for more than 25 years. While there is some uncertainty about whether the bipartisan commitment to providing enough funding to serve all eligible families who seek WIC services will be maintained in the future,^[2] if it is, governors and state policy officials, program administrators, health care providers, and the maternal and child health community can all take steps to help more eligible families enroll in this vital program.

WIC is a cost-effective program that provides nutritious foods, nutrition education, breastfeeding support, and referrals to health care and social services to over 6 million people in low-income families.^[3] It has been part of the nation’s nutrition safety net for over 45 years. Extensive research shows that participating in WIC leads to healthier infants, more nutritious diets and better health care for children, and later to higher academic achievement for students.^[4]

Yet only 51.2 percent of eligible individuals participated in WIC in 2021, well below earlier years, according to the most recent U.S. Department of Agriculture (USDA) annual estimates.^[5] Coverage rates vary widely by geography and participant group.

• Across states, coverage rates range from 34.6 to 71.6 percent.
• Some 78.0 percent of eligible infants participated, but just 43.2 percent among children aged 1 through 4 did.
• Eligible postpartum people participated at higher rates (67.2 percent) than eligible pregnant people (43.7 percent).^[6]
• People living in metropolitan areas participated at more than twice the rate (56 percent) of those living in non-metropolitan areas (23 percent).
• Hispanic people (58.1 percent) and Black people (48.5 percent) had higher coverage rates than white people (44.2 percent).^[7]
• More than half of WIC-eligible people receiving Medicaid or SNAP did not access WIC, with more than 4 in 5 WIC-eligible pregnant Medicaid enrollees missing out.

WIC participation is associated with reduced risk of premature birth, low birthweight, and infant mortality. This is especially important because pregnancy-related complications and mortality, as well as infant mortality, are higher for families of color than for white families due to unequal access to health care and broader inequities in health, economic, and other systems for people of color.

Thus, increasing WIC coverage across the board — and for pregnant people of color and their infants in particular — can be an important part of a strategy to improve pregnancy-related and child health, mitigate the large pregnancy-related health disparities affecting these communities, and advance racial equity in other aspects of pregnancy-related and child health and food security.

WIC utilization can be measured in two ways. WIC coverage rates show the share of eligible people who participated in the program during a calendar year. USDA estimates coverage rates for each year retrospectively by comparing the number of WIC participants to the estimated number of people who were eligible. The most recent USDA coverage rate estimates are for 2021. WIC participation data show the number of people participating in the program. USDA publishes participation data each month for each state agency, and data for past years remain available.^[8]

While WIC coverage rates for 2022 and 2023 are not yet available, nationwide participation increased by 5.3 percent between fiscal year 2021 and fiscal year 2023, rising most rapidly during 2023. This trend is a promising sign that participation among eligible families may be regaining some lost ground.

Most states experienced participation growth over this period, but state changes in WIC participation ranged from a 20 percent decrease to a 22 percent increase. In 22 states, participation grew at more than the nationwide rate; in 17 states, participation grew but at less than the nationwide rate; and in 11 states, the District of Columbia, and Puerto Rico, participation fell.^[9]

State variation in participation trends suggests that state policies and practices can affect WIC utilization. To reverse participation declines, some state and local WIC program administrators are streamlining WIC enrollment practices, partnering with other programs to reach WIC-eligible individuals, and employing other strategies to recruit and retain participants. For example, some states have begun communicating with participants using social media, text messaging, and WIC apps and have adopted electronic approaches for viewing or receiving eligibility documentation and information for nutrition assessments. Many states have set up online pre-application and appointment request forms.

Even before the pandemic, some states increased telephone and videoconferencing options for nutrition education and other appointments, and those options are now more widely available. But remote appointments and other innovations are by no means universal. Options for remote appointments may be especially important for families living in non-metropolitan areas, where families with children under 5 are more likely to be food insecure.

The 2021 American Rescue Plan’s $390 million investment in WIC outreach, modernization, and innovation is helping state and local agencies replicate promising practices and explore new approaches, an important step toward increasing WIC utilization. By exploring and adopting more such practices, policymakers and program administrators can get WIC’s valuable benefits to an even larger share of those eligible over time.

This report explains why increasing WIC take-up matters, summarizes WIC coverage rates over time and among specific groups, identifies likely participation barriers, and highlights specific strategies that state and local WIC leaders can employ to reduce barriers so more eligible families will enroll and participate for longer. The Appendix provides resources to help WIC administrators pursue these strategies. We’ve also published state-by-state fact sheets showing WIC coverage rates and participation over time across various categories, along with maternal and child health measures and an estimate of the additional funding each state would have received with a higher coverage rate.^[10]

Increasing WIC Utilization Can Have Widespread Benefits

The benefits of increasing WIC participation extend beyond individuals and their families to communities and states. WIC improves perinatal outcomes, reduces food hardship, and reduces racial and ethnic health disparities; it provides billions of dollars annually to support food production and sales in grocery stores and farmers markets; and studies show that it generates Medicaid savings by improving pregnancy-related and child health. With 100 percent federal funding (WIC does not require states to provide matching funds or cover program administration), WIC is available in all states and in communities of all sizes.

Improving Pregnancy-Related and Child Health

Pregnancy-related complications and deaths, among both parents and infants, are alarmingly high, especially among Black and Hispanic people. Babies fare worse in the U.S. than in almost all other developed countries, and the maternal mortality rate in the U.S. is more than double the average for developed countries.^[11] Black and Hispanic people are at significantly higher risk for severe pregnancy-related health complications such as preeclampsia, due in part to lack of access to care.^[12] Pregnancy-related deaths are much rarer than other serious pregnancy-related health issues but have increased substantially over the past three decades, even though most are preventable.^[13]

Moreover, racial and ethnic disparities in pregnancy-related mortality are striking and persistent.^[14] Black people are three times likelier to die due to pregnancy than white people. Black people over age 30 and Black people with at least a college degree are four or five times likelier to die due to pregnancy than their white counterparts. Infants who are Black are also at higher risk, as are those who are American Indian, Alaska Native, Native Hawaiian, and other Pacific Islander. They have higher shares of preterm births, low-birthweight births, or births for which they received late or no prenatal care compared to white infants, and they are roughly twice as likely to die as infants of white people.^[15]

Health coverage during pregnancy and the postpartum period is particularly important in addressing life-threatening conditions.^[16] Extensive research over four decades shows that participating in WIC improves nutrition and health, including infant health and mortality:^[17]

• WIC participants give birth to healthier babies who are more likely to survive infancy than those born to eligible non-participants. Study after study links WIC participation during pregnancy with longer gestations, higher birthweights, and generally healthier infants, and the effects tend to be greatest for children born to the most disadvantaged mothers.
• Children in low-income families who participate in WIC are as likely to be immunized as more affluent children and more likely to receive preventive medical care than children in low-income families who don’t participate.
• Children whose mothers participated in WIC while pregnant scored higher on assessments of mental development at age 2 than similar children whose mothers did not participate, and they later performed better on reading assessments while in school.
• Children who consistently participate in WIC up to age 5 have better overall diet quality, on average, than children who only participated at ages 1 and 2.

Thus, increasing WIC coverage can play a crucial role in improving pregnancy-related and child health outcomes and mitigating related racial and ethnic disparities. Recognizing this, Congress directed USDA to assess WIC’s impact on reducing maternal mortality among populations with the highest rates, using existing evidence as well as evidence gathered in the future to monitor progress over time.^[18]

Reducing Food Insecurity

WIC can play an important role in reducing food insecurity and mitigating racial and ethnic disparities in food hardship. In 2022, 12.8 percent of U.S. households experienced food insecurity, meaning they could not afford enough food at some point during the year, up from about 10.2 percent in 2021. Households with children under age 6 were likelier to face food insecurity; 16.7 percent were food insecure, up from 12.9 percent in 2021. And in roughly half of those households, the children themselves were food insecure.^[19]

There are also racial disparities in food insecurity rates due to long-standing barriers to housing, education, and employment opportunities for people of color. Households with children under 18 who are Black or Hispanic were more than twice as likely to be food insecure (27.9 percent and 24.7 percent, respectively) than white households (12.3 percent) in 2022. Households of another race or multiple races had a food insecurity rate of 12.4 percent.^[20] In 2022, among households with children under 5, the children themselves were more likely to be food insecure in Black (15.1 percent) and Hispanic (13.0 percent) households than in white households (5.3 percent). Children themselves were food insecure in 5.5 percent of households of another race or multiple races.^[21]

Food insecurity raises serious concerns about the long-term consequences for children’s health and development — particularly for children of color, given their much higher food insecurity rates. Studies link food insecurity among children with reduced intake of some key nutrients, health problems such as iron deficiency (which is linked with long-term neurological damage), and behavioral issues and mental health conditions. These problems can, in turn, lower children’s test scores, their likelihood of graduating from high school, and their earnings in adulthood. Even short periods of food insecurity pose long-term risks for children.^[22]

Longer periods of WIC participation for pregnant people and children are associated with less food insecurity and improved nutritional outcomes for children. Also, children who participate in both WIC and the Supplemental Nutrition Assistance Program (SNAP) are likelier to be food secure later in life than children who only participate in SNAP.^[23] While WIC take-up is higher for lower-income families,^[24] who are at greater risk of food insecurity, improving WIC coverage rates could lower food insecurity in households with young children and reduce racial disparities in food insecurity.

Helping State Budgets and Economies

In addition to improving pregnancy-related outcomes, enhancing child health, and reducing food hardship, increasing participation in WIC can benefit state budgets and economies. By improving pregnancy outcomes and child health, WIC may lower Medicaid costs. A 1992 study found that for every $1 spent on WIC during pregnancy, the Medicaid savings during the first 60 days of life ranged from $1.77 to $3.13.^[25] A more recent study found that the improved birth outcomes for each additional $1 in spending on prenatal WIC services result in Medicaid savings ranging from $1.24 to $6.83.^[26]

Also, when WIC utilization increases, more families can purchase nutritious food in local grocery stores. For each percentage point rise in WIC coverage in 2021, about 121,000 more people nationwide would have benefited, nearly $40 million more in federal funding would have been available to provide nutrition services, and over $80 million more would have been available to purchase food and support local food systems. In 2023, WIC benefits allowed shoppers to purchase more than $4 billion in food, supporting jobs in retail grocery stores as well as in agriculture, food processing, and distribution.^[27] In many states, WIC participants can also purchase fruits and vegetables at farmers markets, directly benefiting local farmers.

Share of Eligible People Who Receive WIC Has Fallen, But Participation Is Increasing

Only about half (51.2 percent) of those eligible for WIC participated in the program in 2021 according to USDA, which administers WIC.^[28] The WIC coverage rate — the share of eligible individuals who participate — remained steady between 2019 and 2020, a testament to the program’s resilience as the pandemic set in, parents lost work, and its operations had to transform overnight. It declined slightly in 2021, continuing a downward trend since 2016.

The WIC coverage rates for 2016-2020 are not comparable to earlier data due to a change in USDA’s methodology for estimating the eligible population. Nonetheless, we can compare earlier trends to more recent ones. USDA data from an earlier report show WIC coverage declined from a peak of 63.5 percent in 2011 to 52.7 percent in 2015.^[29] Similarly, USDA data show a gradual decline from 54.2 percent in 2016 to 51.2 percent in 2021 in the most recent report, suggesting troubling downward trends over the last decade. (See Figure 1.)

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Although estimates of coverage rates more recent than 2021 are not yet available, participation has increased since then. Between fiscal year 2021 and fiscal year 2023, average monthly participation grew by 5.3 percent nationwide, increasing the average number of people served each month by 330,000.

The participation increase does not necessarily mean that coverage has increased because estimates of the number of eligible people over this period are not yet available. But the increase is a promising sign that the share of eligible people who participate may be increasing and a sure sign that WIC is providing assistance to and improving the health outlook for more families.

Coverage Decline Affects All Races and Ethnicities

Hispanic families (58.1 percent) and Black families (48.5 percent) had higher coverage rates than white families (44.2 percent) in 2021. But the share of eligible Hispanic and Black people receiving WIC fell by 8.1 and 7.1 percentage points, respectively, between 2016 and 2021. For white people, the coverage rate ranged from 41.6 percent to 45.4 percent over that period. In a promising development, coverage increased by 6.6 percentage points for people of another race or multiple races. (See Figure 2.) We are unable to assess more recent trends because participation data do not include race or ethnicity.

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As explained above, people of color are much likelier than white people to experience adverse pregnancy-related and infant health outcomes such as pregnancy complications and maternal and infant mortality. They are also likelier to experience food insecurity. So it is noteworthy that despite declines in coverage rates over the 2016-2021 period, Hispanic people had the highest WIC coverage rate in 2021 (58.1 percent), followed by people of another race or multiple races (55.7 percent), Black people (48.5 percent), and finally white people (44.2 percent). Given the strong evidence that WIC supports healthier pregnancies and births, the program may already be reducing racial disparities in health and food insecurity.

Yet even with their higher coverage rates, more than one-third of eligible Hispanic people missed out on WIC in 2021, as did half of eligible Black individuals. Increasing WIC coverage rates across racial and ethnic groups could alleviate the nationwide crisis in pregnancy-related health issues while also contributing to gains in racial equity in pregnancy-related outcomes, child health, and food security. Our state fact sheets include estimated state coverage rates by race to help state leaders and stakeholders target outreach and retention efforts.

WIC Utilization Varies Widely by State

WIC coverage rates vary considerably from state to state, from 34.6 percent to 71.6 percent in 2021, suggesting that state administration of the program can significantly affect access to WIC.^[30] In 2021, seven states saw fewer than 40 percent of eligible people participate; only in two states and Puerto Rico did more than 65 percent of eligible people participate. (See Figure 3.)

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Although coverage estimates more recent than 2021 are not yet available, participation data show sizable variation in changes since 2021 among states.^[31] Between fiscal year 2021 and fiscal year 2023, participation grew by 5.3 percent nationwide. While most states experienced participation growth over this period, state changes in WIC participation ranged from a 20 percent decrease to a 22 percent increase. In 22 states, participation grew at more than the nationwide rate; in 17 states, participation grew but at less than the nationwide rate; and in 11 states, the District of Columbia, and Puerto Rico, participation fell.^[32] Monthly participation data since fiscal year 2021 are included for each state in the state fact sheets.

WIC Utilization Lowest for Pregnant People, 1- to 4-Year-Olds

Coverage rates in 2021 were lowest among pregnant people and non-infant children, as they have been each year since 2005. While take-up by new and expecting parents are both alarmingly low, only 43.7 percent of eligible pregnant people participated, compared to 67.2 percent of eligible postpartum people. As a result, over 600,000 WIC-eligible people went unserved in 2021 during some or all of their pregnancy, missing out on the nutrition services and food assistance that have been shown to improve pregnancy outcomes.

Over 4 million eligible 1- to 4-year-olds — more than a quarter of all children of that age — also missed out on WIC’s health and developmental benefits. While 78.0 percent of eligible infants participated, only 64.3 percent of eligible 1-year-olds and 24.7 percent of eligible 4-year-olds did. (See Figure 4.) And while coverage rates vary by state, in every state the rates are lower for adults and children than for infants (USDA does not develop separate state-level estimated rates for pregnant versus postpartum people).

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While WIC coverage rates for 2022 and 2023 are not yet available, participation data show that the monthly average number of children aged 1 to 4 served during fiscal year 2023 was 6.4 percent higher than in fiscal year 2021. This could be a promising start to reversing the downward trend in child participation, but filling the sizable coverage gap will require an ongoing commitment to addressing the barriers to participating in WIC. Another promising development: after falling in fiscal year 2021, the average number of pregnant people served each month increased by 2.1 percent in fiscal year 2022 and by 5.7 percent in fiscal year 2023.^[33]

Many SNAP, Medicaid Participants Not Participating in WIC

Pregnant and postpartum people, infants, and children under age 5 who receive Medicaid or SNAP benefits are automatically considered income-eligible for WIC, but many do not participate. Eligible families’ take-up of Medicaid and SNAP is much more robust than it is for WIC.^[34]

USDA estimates that nationwide, more than half of WIC-eligible people receiving Medicaid or SNAP (or both) did not access WIC in 2021, and much higher shares of certain groups missed out on WIC.^[35] Among WIC-eligible Medicaid enrollees with incomes at or below 185 percent of the federal poverty guidelines (WIC’s limit for families not enrolled in these programs), only 16.9 percent of eligible pregnant people and 41.1 percent of children aged 1 through 4 participated in WIC. (See Figure 5.) Similar percentages of pregnant people (12.9 percent) and children (42.6 percent) enrolled in SNAP but not Medicaid participated out of all who were eligible for WIC. (See Figure 5.)

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By not only measuring the overall gap but analyzing the gap based on specific criteria — such as geography, WIC category (pregnant, postpartum, infant, or child aged 1 through 4), or race — states can design targeted enrollment and retention strategies. State WIC agencies can work with state Medicaid agencies to automatically refer Medicaid applicants and enrollees to WIC and to promote referrals by managed care organizations, health care providers, and community-based health workers.^[36]

For example, in some states the WIC agency is partnering with the Medicaid and/or SNAP agency to identify enrollees in those programs who are eligible for WIC but not participating.^[37] This strategy is working; states have demonstrated that targeted outreach and streamlined enrollment for families who are income-eligible for WIC but not enrolled can improve WIC certification rates.^[38]

How to Increase WIC Utilization

While the recent increase in WIC participation is promising, more work is needed to enroll additional eligible families and reverse the decline in coverage rates. State officials and program administrators can enhance their efforts by assessing the barriers families experience in accessing and participating in WIC and by identifying opportunities to encourage families to take part in the program for as long as they are eligible.

WIC’s coverage rate decline through 2021 is not due to lack of funding. Since 1997, policymakers have provided enough WIC funding each year to serve all eligible families who seek to participate; eligible families have not been turned away or placed on waiting lists. While currently there is some uncertainty about whether enough funding to serve all eligible families who seek WIC services will be provided for fiscal year 2024, that uncertainty does not affect the coverage rates or participation data discussed in this report.^[39]

WIC’s ability to serve all eligible participants partly reflects the program’s cost-effectiveness. WIC employs a highly effective competitive bidding system that obtains infant formula at a substantial discount. While food prices rose by 29 percent between fiscal years 2009 (when the current WIC food benefit packages were implemented) and 2022, the cost of WIC foods rose by just 13 percent, even with a substantial increase in fruit and vegetable benefits starting in 2021.^[40]

Nor are eligibility restrictions a factor. Congress and USDA periodically change WIC operations and benefits through program reauthorizations and revisions to federal regulations, such as updates to WIC food packages. While these changes may affect WIC processes and benefits, there have been no changes to eligibility requirements that would reduce the number of people eligible to take part in the program.

To some extent, the downward trend in WIC utilization reflects the program’s historical success. As an effective program that has widespread bipartisan support and is fully federally funded, WIC operates “outside the spotlight.” Because state officials have not had to respond to concerns about the program, they could focus on other aspects of the health care and food assistance landscape. But that lack of attention has resulted in missed opportunities for coordination between WIC and other programs for outreach, joint applications, and integrated services that might help WIC reach more eligible families. Similarly, in many states, WIC has not been consistently represented in cross-agency efforts to improve pregnancy-related outcomes and child health.

Until Congress began providing sufficient WIC funding to serve all eligible applicants in 1997, funding was the limiting factor on participation. Then, however, the number of WIC participants rose every year between fiscal years 2000 and 2010. Thus, program administrators were not accustomed to having to promote the benefits of WIC to increase enrollment or revamp its service delivery to attract eligible families. While the COVID-19 pandemic accelerated modernization in some areas, such as remote appointments and electronic submission of documents, modernization still lags in others — for example, online appointment scheduling and online shopping are rarely available — affecting applicants’ and participants’ experiences with the program and thus their decisions about whether to continue participating. ^[41]

Misinformation and lack of information. Some families incorrectly believe they are not eligible for WIC. Some common misconceptions are that WIC is not available to families with a working adult, is only available to infants up to 1 year old or to people enrolled in Medicaid, or only provides infant formula. Sometimes relatives do not realize that they can apply for WIC benefits for the children in their care.

In addition, families that include immigrants may have concerns that receiving WIC benefits could affect their ability to change their immigration status or to have a family member come to the U.S. While receipt of WIC does not affect such immigration issues, there is significant fear and misinformation among immigrants.

Health care providers, child care providers, and community-based organizations serving WIC-eligible individuals may lack information about the program and how to refer families. Making accurate information widely available through outreach to eligible families and partnerships with health care providers and organizations that serve low-income families is an ongoing responsibility of state and local WIC programs.

Difficulty accessing services. For decades, WIC appointments occurred almost exclusively as in-person visits at WIC clinics that were not affiliated with other government services and often lacked convenient locations or business hours. Parents were required to bring their children to enrollment appointments and to provide paper copies of eligibility documents. Appointments could take well over an hour for eligibility determination, nutrition assessment, and counseling before a family could begin receiving food benefits. Most follow-up visits for nutrition education or mid-certification assessments were also conducted in person.

Fortunately, state and local agencies now have a number of options to schedule appointments in more convenient places and at more convenient times, as well as to make the appointments themselves more productive. For example, under state waivers provided by USDA during the pandemic and extended through the American Rescue Plan, WIC applicants and participants have the option for telephone or videoconference appointments for enrollment and periodic recertification. (Even before the pandemic, some states had begun offering online and remote nutrition education and breastfeeding services.) This flexibility reduces the time and effort associated with in-person visits to WIC clinics and, as noted in the text box above, may be especially important for families living in non-metropolitan areas with limited or no access to public transportation.

WIC families need appointment options that accommodate work, school, and transportation schedules and the flexibility to easily reschedule if needed. By offering appointments during lunch hours, early evening, and/or Saturdays and by setting up portals or mobile apps that enable participants to view and change their appointments, agencies may improve appointment attendance and program retention.

State agencies can also shorten and simplify certification appointments by adopting practices such as offering online applications or pre-applications, permitting families to send or share eligibility documents electronically, obtaining measurements from health care providers, and streamlining the nutrition assessment. The variation among states offers an opportunity to identify practices that streamline the eligibility process and make certification appointments easier for both participants and staff.^[42]

Federal WIC regulations and USDA guidance, including new guidance on streamlining WIC certification documentation,^[43] give state agencies flexibility to further streamline and modernize policies and processes they use to determine and document eligibility. USDA also provides several training tools to support state and local agencies in providing individualized, high-quality nutrition assessment, nutrition education, and breastfeeding services. Applying best practices in nutrition services makes WIC appointments more valuable to participants.

Participants have responded very favorably to the changes states have already made. In a survey of nearly 23,000 participants across 12 states, 75 percent rated the quality of phone, video, online, and curbside WIC appointments during COVID as equal to or better than in-person appointments before the pandemic. Most survey respondents reported that remote interactions not only reduced COVID risks but also were easier (because they didn’t require taking children to WIC sites), saved time and money (because they didn’t involve travel), and didn’t cause participants to miss work or school.^[44] These practices are important to build on in the coming years.

Federal Funding Available to Support State Improvements

As explained above, a number of state WIC agencies have been updating systems, policies, and practices to make it easier for eligible families to access and use WIC services. Federal policymakers have supported state efforts by making funding available for technology upgrades and pilot projects to test new approaches for serving participants. They quickly approved waivers that made it possible to offer appointments and issue benefits remotely, along with other flexibilities that state agencies requested at the beginning of the pandemic and extended them throughout the public health emergency. The Rescue Plan provided waiver authority that will allow remote appointments to continue through September 2026.^[47]

With funding available through the Rescue Plan, USDA has awarded grants to state agencies for WIC outreach, modernization, and innovation. Rescue Plan funds are also being invested in projects to pilot WIC online shopping, conduct community innovation and outreach, and assist state agencies with data matching and targeted outreach to WIC-eligible enrollees in Medicaid and SNAP.

During 2022, USDA awarded grants of $350,000 each to state WIC agencies for projects to develop a modern WIC experience at the state and local level by introducing technology that works for both participants and staff, improving communication (including to people with limited English proficiency), and incorporating human-centered design and user feedback in decisions about program changes.^[48] In 2023, all state agencies received grants ranging from $750,000 to over $5 million for projects to modernize WIC by improving communication and reducing participant/applicant burden associated with interacting with WIC, streamlining local operations related to the participant experience, establishing measures and mechanisms for collecting participant feedback and ongoing program evaluation, and improving the shopping experience.^[49] State agencies can use these funds through September 2027.

Funding will also soon be available to state WIC agencies to use Medicaid and SNAP data to identify families who are eligible for WIC but not enrolled, conduct targeted outreach to them, and measure the effectiveness of this strategy to increase WIC take-up.^[50] These funding streams provide a unique opportunity for states to address barriers and implement strategies to increase WIC participation.

Take Action to Increase WIC Participation

WIC is a vital nutrition and food assistance resource that is underutilized in all states. By implementing strategies to increase WIC participation, states can improve pregnancy-related and child health, reduce food hardship among families with children, and strengthen state and local food systems. WIC is federally funded and states have received additional multi-year federal grants to support modernization, so state funding is not needed to make these program improvements. By leveraging promising practices initiated during the pandemic along with new federal policy flexibilities, states have a unique opportunity to build on recent increases in participation to reach a greater share of eligible families and improve their health and well-being. 

Appendix

See the WIC Hub at https://thewichub.org/, hosted by the National WIC Association, for additional resources, including examples from state and local WIC programs.